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Updated January 16th, 2020 at 14:49 IST

Rakul Preet Singh called out by a fan for eating 'ghee' after turning vegan

Rakul Preet Singh gets called out by a follower for using clarified butter or ghee. She shared a picture on her Instagram with #whatsinurdabba challenge.

Reported by: Shrishaila Bhandary
Rakul Preet Singh
| Image:self
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Rakul Preet Singh recently took to Instagram to share 'what’s in her Dabba', to share the contents of her tiffin or lunch box, after she was tagged by Sophie Choudhary. Many celebrities are following the #whatsinurdabba challenge and Rakul Preet Singh also made sure to share. However, she was called by one follower on her Instagram for using organic ghee. This comes out after the Marjaavaan actress turned vegan months ago. The fans called her out tagging her as an ‘oxymoron’ for using clarified butter, which is made out of cow’s milk.

Also Read | Arjun Kapoor And Rakul Preet Singh First Movie Together Goes On Floors

Rakul Preet Singh shared the following image: 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Rakul Singh (@rakulpreet) on

Rakul Preet Singh shared on her Instagram, an image of her sitting and eating a hearty homemade meal. The 'what is in your tiffin box challenge' made her describe the food that she is eating. She further explained the recipe and towards the end, she suggested everyone to add a teaspoon of organic ghee.

She wrote, “ Thank you my darling @sophiechoudry for tagging me in the #whatsinurdabba challenge and thankyou @tweakindia and @twinklerkhanna for initiating this !! People who know me know how much I love food and eating clean is a lifestyle for me no matter which part of the world I am shooting in. Every meal is pre-planned to make sure it’s nutritious and tasty."

Also Read | Rakul Preet Singh Stuns In A Blue 'gypsy' Style Bikini, Calls Herself A 'free Spirit'

She also mentioned about her decision to turn vegan, "I turned vegan about two months back and love basic Ghar ka khana for the goodness our Indian cooking has ❤️ thanks @akshayarora3 for making sure I don’t miss home food ❤️ So My dabba today has spinach jowar Rotis, ladyfinger and green dal. Spinach jowar Roti: Take a cup of jowar flour in a bowl, add 2-3 pinches of salt then add puréed spinach in to the mixture along with one-fourth cup of water. Mix and stir incorporating all Ingredients, add some more water if required and knead the dough well. Make dough balls, flatten it with a rolling pin or your hand and cook it on the Tavaa. Green lentil: Pressure cook a cup of green lentils in a cooker after the lentils have cooked, temper it with ground spices, onions and 1 teaspoon of organic ghee. Ladyfinger: Chopped and cooked in a pan and tempered with ground spices, onions and 1 teaspoon of organic ghee.”

Also Read | When Diet Sabya Called Out Bollywood Celebs; From Kareena Kapoor Khan To Rakul Preet Singh

One follower reacted in the following ways, “Organic Ghee as a Vegan, isn’t that an Oxymoron?’. 

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Also Read | Rakul Preet Singh Is Set To Own 2020 With Her Roles, Check Out Her Upcoming Movies Here

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Published January 16th, 2020 at 14:49 IST

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