Onam 2024: Authentic Sadya Recipes To Celebrate The Festival

1/7: Crispy banana chips, a classic Kerala snack, made by thinly slicing ripe bananas and frying them to a golden brown perfection, seasoned with a hint of salt and spices. / Image: Freepik

2/7: Ozhichu Curry Ozhichu Curry is a traditional Kerala recipe made by roasting coconut, chilies, and spices, then grinding and cooking them in coconut oil with tamarind paste and water. / Image: Freepik

3/7: Kheer, also known as payasam or payesh, is a traditional Indian pudding made by boiling milk, sugar or jaggery, and rice, often flavored with dried fruits, nuts, cardamom, and saffron. / Image: Unsplash

4/7: Colourful Khichdi can be prepared by Rinse and soak mixed grains, then sauté onions, carrots, zucchini, bell peppers, and tomatoes in ghee or oil, add cumin, coriander, and salt. / Image: Freepik

5/7: Vadukapuli naranga achar Vadukapuli naranga pickle Boil water and vinegar, then cook wild lemon pieces with mustard seeds, garlic, green chilies, spices, water, and vinegar in oil until thickened. / Image: Freepik

6/7: Orappam is a crispy Kerala snack made by frying a thick batter of rice flour, coconut milk, salt, and spices in oil until golden brown and crunchy. / Image: Yummy Tummy

7/7: Pazham Pori is a crispy Kerala snack made by frying ripe banana slices coated in a spicy flour batter in hot oil until golden brown. / Image: Freepik