Sawan Vrat 2024: Easy Sabudana Dishes To Prepare At Home

1/7: Soak sabudana overnight, drain, heat ghee, cumin seeds, asafoetida, sauté green chilies, dice potatoes, add sabudana, crushed peanuts, and mix well. / Image: Unsplash

2/7: Soak sabudana overnight, drain, heat ghee, cumin seeds, asafoetida, sauté green chilies, dice potatoes, add sabudana, crushed peanuts, and mix well. / Image: Unsplash

3/7: Soak sabudana for hours, then boil milk with cardamom powder and sugar. Simmer until soft and translucent, then add sabudana pearls. / Image: Freepik

4/7: Soak sabudana (sago) overnight, blend with yogurt, coriander, coconut, and spices, shape into a steamer-friendly mixture, steam for 15-20 minutes, and serve with chutney or tempering. / Image: Freepik

5/7: Soak sabudana (sago) overnight, then sauté with oil, onion, garlic, and potato. Add sabudana and cook until dry, season with salt, and garnish with coriander. Serve hot! / Image: freepik

6/7: Sabudana papad recipe is a thin, disc-shaped snack food with sago or tapioca and rock salt, typically served as a side dish or snack. / Image: vegrecipesofindia

7/7: Dry roast sabudana, nuts, and coconut, then add spices and raisins. Stir-fry in oil until crispy and enjoy as a crunchy snack or during fasting! / Image: Vegrecipesofindia.com