Traditional Chhath Puja Dishes That Are A Must Try

Devotees on this day prepare traditional food such as thakua, kasar, and more.
 

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Here are 5 traditional foods that you can make…
 

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Kaddhu Bhaat-This combo is made on the first day of the 4-day festival and is meant to purify the body.
 

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Rasiyao-Another kheer recipe, which is made with water, rice, jaggery, ginger and cardamom powder.
 

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Thekua-Thekua is a deep-fried, crunchy disc made with wheat flour, ghee, sugar or jaggery, cardamom powder, grated coconut and nuts.
 

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Kasar-It is a combination of powdered rice and jaggery, which keeps the body warm during the winter season.
 

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Kasar-It is a combination of powdered rice and jaggery, which keeps the body warm during the winter season.
 

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Green chana are soaked overnight, and then sauteed in ghee with cumin seeds, green chillies and served as prasad.
 

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