Delhi-NCR Gets a Taste of Rajasthan at 'Rangeelo Rajasthan'

For ten wonderful days, Crowne Plaza in Mayur Vihar, New Delhi, turned into a paradise for food lovers. It was a time filled with delicious flavours and cultural richness, as the 5-star celebrated the diverse and vibrant cuisine and traditions of Rajasthan. 'Rangeelo Rajasthan', the culinary extravaganza, which ended on Sunday, was a delightful immersion into the flavours and traditions inspired by the vibrant cities of Jaipur, Jodhpur, Jaisalmer, Udaipur, and Bikaner.

From the moment one stepped foot into the restaurant, they were greeted with the soul-stirring melodies of folk songs, setting the tone for an unforgettable dining experience. The ambience recreated the rustic charm of a Rajasthani village, with traditional décor and seating arrangements that transported diners to the heart of Rajasthan.

But it was the food that truly stole the show. With over 100 mouth-watering Rajasthani delicacies on offer, 'Rangeelo Rajasthan' showcased the diversity and richness of the region's cuisine. Each dish was a masterpiece, prepared using traditional recipes and authentic spices that captured the essence of Rajasthan's culinary heritage.

From the fiery flavours of Jodhpuri mirchi vada to the aromatic delights of Jaipur's dal baati churma, every bite was a revelation, alluring the taste buds and leaving diners craving for more. The menu featured an array of vegetarian and non-vegetarian options, ensuring that there was something for everyone to enjoy.

Executive Chef Roushan Sharma shares his profound insights into the significance of learning and travelling to Rajasthan for the curation of the festival's menu. "Our culinary expedition to Rajasthan was a blend of royalty and authenticity. Spending a day with Thakur Kunal Singh Sa graciously unravelled the secrets of royal recipes, while our interactions with local villagers added depth to our understanding of the region's culinary traditions. We have incorporated dishes from Marwari, Mewari, Shekhawati and Hadoti cuisines."  

But 'Rangeelo Rajasthan' was more than just a dining experience; it was a celebration of Rajasthan's vibrant culture and traditions. Throughout the event, guests were treated to live performances of traditional Rajasthani music, adding an extra layer of authenticity and charm to the festivities.

The staff, with their warm hospitality and attention to detail, further enhanced the dining experience, ensuring that every guest felt like royalty. Their passion for Rajasthani cuisine and culture shone through in every interaction, making 'Rangeelo Rajasthan' a truly unforgettable adventure for food enthusiasts in New Delhi.

Pankaj Gupta, the Area General Manager, underscores the significance of such immersive dining experiences in today's dynamic culinary landscape. "In a world where dining options abound, we believe in offering our guests more than just a meal. The Rangeelo Rajasthan Food Extravaganza is not merely a culinary event; it's a journey of discovery and delight, where every dish and every performance tell a story of Rajasthan's rich heritage and culture."

As the event came to an end, guests left feeling nostalgic, reminiscing about the wonderful memories made and the delectable dishes savoured. They departed with a sense of satisfaction, their stomachs content with the flavorful Rajasthani cuisine they had indulged in. Many couldn't wait for the chance to return and relive the experience, eagerly awaiting the next opportunity to immerse themselves in the vibrant culinary journey offered by 'Rangeelo Rajasthan'.