What can one say about the nawab of Indian cuisine that has not already been said? Just the thought of biryani can cause a foodie to go into raptures as their senses start tingling imagining its heavenly aroma and taste. The best quality of steamed basmati rice and authentic Indian spices combined with delectable pieces of meat or fish, all cooked to perfection over several hours has made this dish the undisputed champion of hearts.
Hence, can there be a better pilgrimage for a foodie other than to experience the best types of biryani cooked across famous cities of India? We think not. So, join us as we take you on this delicious journey.
Mumbai, the city that never sleeps, has added some of its own unique spunk to the biryani recipe. Many biryani outlets in the city have vegetarian varieties to cater to the large population of veggies in the city. You’ll also find the meat or fish dishes to have fried potatoes in them and a sweetness originating from the use of dried plums.
Here are some outlets serving the best biryani in Mumbai:
The city of Peshwas has a culinary history that goes back hundreds of years. As you would expect, their biryani has a spicy touch to it that adds authenticity to this dish.
Some outlets serving the best Biryani in Pune are:
India's Silicon Valley may be a busy place, but everyone stops long enough to enjoy the aroma of a perfectly made biryani wafting in the air. Their unique touch includes cooking the rice and meat together so that even the rice is packed with the flavour of the gravy. Spicy to the core, it is a hot treat!
Some of the outlets serving the best biryani in Bangalore are:
When you visit the Mughal heartland responsible for the actual creation of the modern day biryani, you have the right to expect magic. And Delhi doesn't disappoint! Their spicy rice dishes are designed to satiate your appetite and your soul.
Here are some not-to-be-missed outlets serving the best biryani in Delhi:
The meat lovers of Tamil Nadu's capital city are in awe with their own version of the biryani - The Dindigul Biryani. Created with the local South Indian variety of rice, the dish is utterly unique with the meat cut into really small pieces instead of chunks.
Some famous eateries serving the best Biryani in Chennai are:
Finally, we come to the home of the nawabs themselves. Hyderabad and biryani are two words that are simply meant to live together, forever! This world-famous dish is said to have been introduced to the world by a Nizam appointed by Emperor Aurangazeb. The true star of a layered Hyderabadi biryani is its aromatic saffron rice.
Among the countless eateries, these are some of the places serving the best Biryani in Hyderabad:
A Parting History Lesson
The word itself appears to be derived from the Persian word "Birian" which means "fried before cooking". The first Biryani originated in Persia and was introduced to India by the erstwhile Mughal rulers, where it then took on many unique forms blending in brilliantly with local cuisines across the country.
Let us familiarize ourselves with some of its famous variations:
While we love listing the big eateries offering mouth-watering varieties of biryani, a true foodie will also know of those super-delicious secret joints that are probably not that big in size and are housed in small by-lanes. So if you know of such places, then do mention them in the comment section below.
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