Advertisement

Updated December 26th, 2019 at 14:47 IST

Doughnut recipe to prepare this scrumptious delicacy effortlessly at home

Doughnut recipe for people who have major sweet-tooth. This dessert is easy to prepare using minimal ingredients and is the best dish for every occasion.

Reported by: Vageesha Taluja
donut recipe
| Image:self
Advertisement

The famous Chandler Bing quote for Doughnuts, 'Round food for every mood’, rings true for everyone. Filled with melted chocolate or sprinkled with chips, a doughnut can be savoured in many different ways. This creative sweet is prepared with various flavours for a delectable taste. Here, we have penned down its quick and easy recipe for you to prepare it at home-

Also read: Here's An Easy Recipe To Bake Chocolate Chip Cookies

Ingredients 

  • 2 envelops of active dry yeast 
  • 2 medium-sized eggs
  • A one-by-fourth cup of warm water
  • One and a half cup of lukewarm milk
  • Half a cup of white sugar
  • One teaspoon of salt 
  • A one-by-third cup of shortening 
  • 5 cups of all-purpose flour 
  • Vegetable oil 
  • One by the third cup of butter 
  • Two cups of confectioners’ sugar
  • One and a half teaspoon of vanilla essence

Also read: Paneer Pakora Recipe Sprinkled With Love For Chai Time Snack

Method of preparation 

  1. Add active yeast into warm water and let it stand for a few minutes until foamy.
  2. Pick up a large bowl and add yeast mixture, milk, sugar, salt, eggs, shortening and two cups of flour. Mix them. Beat the remaining flour until it stops sticking to the sides. Knead for five minutes until elastic. Place the dough into a bowl after greasing it and cover with a damp cloth. Set it in a warm place. 
  3. Sprinkle flour and turn the dough over it. Roll it out gently until it is thick by half an inch. Cut it with a doughnut cutter and let it sit for a while. 
  4. Melt unsalted butter in a pan over medium heat. Pour confectioners’ sugar and vanilla essence. Remove from stove and pour in hot water until the icing gets thinner. Set it aside. 
  5. Heat oil in a deep pan. Put doughnuts one by one in hot oil. Turn them over when they turn golden-brown. Remove from pan and let them drain excess oil on paper or wire rack. Dip doughnuts into the glaze while they are still hot. Let them drain the excess glaze. 
  6. It is ready to serve

Also read: Thalipeeth Recipe: Twist This Maharastrian Snack By Adding Healthy Cauliflower To It

Also read: Chakuli Pitha Recipe: Odia Rice-based Fried Cake That You Can Make At Home

Advertisement

Published December 26th, 2019 at 14:46 IST

Your Voice. Now Direct.

Send us your views, we’ll publish them. This section is moderated.

Advertisement
Advertisement

Trending Quicks

BJP leader Dilip Ghosh
a minute ago
BREAKING: Mukhtar Ansari Suffers Heart Attack, Admitted to Hospital in Serious Condition
7 minutes ago
Mukhtar Ansari Sentenced to Life Imprisonment in 1990 Arms Licence Case | Live
8 minutes ago
Mukhtar Ansari Sentenced to Life Imprisonment in 1990 Arms Licence Case | Live
11 minutes ago
Congress leader Mani Shankar Aiyar
12 minutes ago
ED Attack case: Shahjahan Sheikh Sent to Judicial Remand Till April 9
16 minutes ago
Manipur
17 minutes ago
Eknath Shinde
21 minutes ago
Inflation and growth
22 minutes ago
CUET
23 minutes ago
UP: Man Burned Alive By In-Laws in Mathura, Probe On
26 minutes ago
Advertisement
Advertisement
Advertisement
Whatsapp logo