High Tea Sounds Better With Scrumptious Blueberry Cream Scone; Check Recipe

Are you planning to host a high tea for a birthday party, bridal shower or even just for casual Friday evenings? Then a high tea without a scrumptious scone is incomplete. Make your upcoming high tea with your girlies memorable. Take a look at this super easy-to-make Blueberry Cream Scone recipe.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries fresh or frozen
• 1 to 1 1/4 cups heavy cream
• 2 tablespoons melted butter
• 1 to 2 tablespoons sugar or sparkling sugar for sprinkling

Instructions

• Preheat the oven to 400 degrees F., and line a baking sheet with parchment paper or a baking mat.
• In a medium mixing bowl, add the flour, sugar, baking powder, and salt, and stir to combine with a fork.
• Add the blueberries and mix gently to combine.
• Add 1 cup of cream, and mix gently until the mixture comes together. You can add a few more tablespoons of cream as needed. The dough should be soft and well combined, but not sticky or overly crumbly. Don't overwork the dough.
• Turn the dough out onto a lightly floured surface.
• Knead the dough a few times, and form it into a ball.
• Dust the parchment or baking mat with a little flour.
• Place the dough on the parchment or baking mat. Gently press the dough into a flat circle that is about 1 inch thick.
• Cut the circle into 8 even pieces.
• Gently separate the pieces so that they have an inch or so in between them (I used a spatula to help me move the dough).
• Brush the tops of the scones with butter and sprinkle with extra granulated sugar or sparkling sugar.
• Bake for 17 to 20 minutes, or until the tops are golden brown. Serve warm.

(Recipe credit: blessthismessplease)