Samosa is the favourite snack of every Indian. Jain Samosa is one such dish which is totally new and super delicious. This mouth-watering dish is prepared using simple ingredients like banana, refined flour, lemon juice and a mix of Indian spices which will be enjoyed by the people of all age groups. It is perfect to serve as a snack on all occasions. Jain Samosa can be served as an evening snack with a hot cup of tea too. Make this simple recipe for your family and friends and indulge in its lip-smacking flavour. Read ahead to know the recipe of Jain Samosa-
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Recipe of Jain Samosa
- 1 tablespoon turmeric
- 1/2 teaspoon lemon juice
- 1 cup boiled peas
- 4 green chillies
- 1 tablespoon red chilli powder
- 2 cup refined flour
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- 1 1/2 tablespoon chopped coriander leaves
- refined oil as required
- 3 banana
- salt as required
- 1 tablespoon garam masala powder
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How to make?
- Take a pressure cooker and add raw bananas.
- Cook for about 3 whistles.
- When done, turn off the flame and keep it aside to cool.
- When cooled slightly, peel the bananas and mash them in a bowl.
- Then, take a bowl and add refined flour, boiled peas, red chilli powder, turmeric, mashed bananas, garam masala powder, chopped coriander leaves, salt, lemon juice, sugar, and green chillies.
- Mix them well and knead it to make a soft dough using an appropriate amount of water.
- When done, cover it with a wet cloth and keep it aside for 15 minutes.
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- Now, make small balls out of the dough and roll them into puris.
- Cut the puris into halves and put 1 tablespoon of banana mixture in it.
- Enclose the puri completely in a triangular form.
- Ensure that the mixture is not coming outside.
- In a similar way, make other triangular samosas as well with the remaining dough.
- When done, heat refined oil in a deep bottomed non-stick pan.
- Deep fry the samosas one by one until they become golden brown in colour.
- Your Jain Samosa is ready to be served hot with the choice of chutney.