Make These Sweet Delicacies That Use Coffee As Its Base Ingredient

As coffee's allure continues to captivate enthusiasts globally, there's an exciting twist for those who adore this aromatic brew. Beyond your morning cup, coffee can enhance a variety of dishes, from indulgent desserts to inventive savoury meals. Here’s a glimpse into how coffee can elevate your culinary experiences.

Coffee Mug Cake

Ingredients:

2 tablespoons brewed coffee
4 tablespoons flour
2 tablespoons brown sugar
1 tablespoon sunflower oil
2 tablespoons milk
1 pinch salt
½ teaspoon vanilla extract

Chopped walnuts

Instructions:

Brew a fresh cup of coffee.

In a microwave-safe mug, combine the brewed coffee with the flour, brown sugar, sunflower oil, milk, salt, and vanilla extract.

Stir until the mixture is smooth and free of lumps.

Sprinkle chopped walnuts on top.

Microwave for about one minute. Check for doneness by inserting a toothpick into the center; it should come out clean.

Coffee Cumin Chicken

Ingredients:

½ teaspoon dark soy sauce
1 pinch coffee powder
½ teaspoon vegetable oyster sauce
½ teaspoon honey
½ teaspoon Tabasco sauce
½ teaspoon refined oil
1 pinch salt
1 pinch apple cider vinegar
1 pinch lime zest
Orange zest
Chicken breasts
Red chilies
Jeera (cumin) powder

Instructions:

Prepare the marinade by mixing red chili paste, dark soy sauce, coffee powder, cumin powder, and lime zest in a bowl. Add the oyster sauce, honey, Tabasco sauce, water, orange zest, oil, and apple cider vinegar. Mix thoroughly.

Season chicken breasts with salt and coat them evenly with the marinade. Refrigerate overnight.

Heat oil in a pan. Cook the marinated chicken on both sides until fully cooked and golden brown.

These recipes showcase how coffee’s unique flavor can transform both sweet and savory dishes, making your meals deliciously memorable.