Pizza to chicken - these 'zara hatke' samosa varieties will tempt your taste buds

Samosas are a dish that we enjoy as snacks with our morning coffee or with our evening tea. They can be relished with ketchup or with chutney. We can make them into chaat as well. If you are impressed that there is such a huge variety in the ways in which we can have samosas, the sheer variety in the filling of this dish will make you salivate instantly. Here are some delicious “hatke” samosa varieties, beyond the aloo ones that we are used to having.

Noodles samosa

If you like both Chinese and Desi, and you are always confused about choosing between both, we have the most delicious solution to your conundrum. Go for a delicious fusion delight that combines the crunchy exterior of a samosa with the savory goodness of noodles. This quirky blend of textures and flavors has become a favorite among those seeking a delightful departure from the conventional.

Pizza samosa

For those with an inclination towards Italian food, the pizza samosa seamlessly integrates the essence of pizza into the classic samosa structure. Filled with cheesy goodness, tangy tomato sauce, and veggies like corn, capsicum and olives, this fusion snack offers a yummy cross-cultural experience, combining the best of Indian and Italian cuisines.

Chicken samosa

This meaty dish introduces a non-vegetarian dimension to the samosa world. Filled with succulent chicken pieces and onions-green chillies, this variant appeals to meat lovers while retaining the crispiness that defines a perfect samosa.

Cocktail samosa

These are another intriguing twist, featuring smaller, bite-sized versions perfect for social gatherings. These dainty samosas come in a variety of fillings, from traditional to innovative, making them a versatile choice for events and parties. They are the best finger foods for any brunch party.

Meetha samosa

There is something for those with a sweet tooth as well. A delicious variation of the traditional savoury delight, this samosa is generously stuffed with a delectable mixture of khoya or mawa, finely chopped nuts, and spices like cloves and cardamom. Once deep-fried to golden perfection, these sweet samosas boast a crisp exterior that gives way to a lusciously sweet and rich interior. They are sometimes dipped in a sugar syrup as well.