Best food in Paris: Authentic French cuisine that you must try

French cuisine is one of the most renowned cuisines, primarily known for its bakery products. It is often said that it is very difficult to have bad food experience in Paris, simply because of how rich the city is when it comes to eateries. The city, majorly known for the Eiffel tower, is also known for having one of the best restaurants that serve authentic French cuisine. Here are some of the dishes that you simply cannot miss, when in Paris.

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Croissants

A Croissant is one of the most famous French cuisine items. Croissant is a flaky, air-layered, buttery pastry that is made from a yeast-leavened dough, which is similar to a bread. The pastry has a sweet filling or no filling at all based on your choice. Croissants are typically considered to be a breakfast pastry. Pro Tip: Although many places in Paris sell some really delicious Croissants, a place named Des Gâteaux et du Pain is highly recommended by the food bloggers.

Macarons

The French macarons were reportedly invented in the early 20th century. A macaron is a delicate sweet in a circular shape. The outer cover of the delicacy is made by mixing stiffly beaten egg whites and sugar, which is then baked till the sugar is crispy. The outer cover sandwiches a sweet buttercream, marshmallow or jelly-filled paste. Pro Tip: Although many places in Paris sell some really delicious Macarons, a place named Pierre Herme is highly recommended by the food bloggers.

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Crêpe

Crepes are said to be stapled French street food, that is one of the most preferred forms of French food. Crepes are typically thin pancakes, that are of two types- sweet and savoury. Crepes are reportedly very easy to make and can be a part of any and every meal. There’s no right or wrong time to devour a crepe. Pro Tip: Although many places in Paris sell some really delicious Crepes, a place named Breizh Café is highly recommended by the food bloggers.

Baguette

A crispy French Baguette is a long bread that is made from a lean dough. It is a long loaf of bread used typically to make sub sandwiches. While the crust of the bread is crispy with a deep-golden colour to it, the interior of the bread is chewy, filled with tine holes. A Baguette is one of the most celebrated foods in Paris. The city holds a Grand Prix every year, to crown the best Baguette for the year. Pro Tip: Although many places in Paris sell some really delicious Baguette, a place named Boulangerie Leroy-Monti is highly recommended by the food bloggers, as it won this year’s best Baguette crown.

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Souffle

It is said that Souffle was invented in the eighteenth century. The delicacy is made from beaten egg whites and egg yolks. It is a light and a puffy cake, usually made in a cup. It is either served as a savoury main course or a sweet after-dinner dessert. It is crispy on the outside and fluffy on the inside. The name Souffle allegedly comes from a French word souffler, which literally means to blow up. Pro Tip: Although many places in Paris sell some really delicious Souffle, a place named Le Récamier is highly recommended by the food bloggers.

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