Halva is originated from Persia and widely spread throughout the Middle East and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, and ghee.
Source: Freepik
Make a delicious black gram masala by washing, soaking, cooking, mashing, heating, adding spices, frying, and adding green coriander for a healthy, flavourful meal.
Source: @Meena Aggarwal/hookedonheat.com
Poori, an Indian fried bread made from wheat flour, salt, and water, is traditionally rolled into discs and deep-fried in hot oil to create perfect puffs.
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Kheer, also known as payasam or payesh, is a popular Indian pudding made from milk, sugar, and rice, often flavoured with dried fruits, nuts, cardamom, and saffron.
Source: Freepik
Rasgulla is one of the favourite sweet dishes that involves curdling milk to create chenna, a cottage cheese, and kneading it with semolina or flour. Round balls are made and cooked in sugar syrup.
Source: Freepik
Indian khichdi, a nutritious dish, is served with curd, papad, ghee, and pickles, and is rich in carbohydrates, vitamins, minerals, water, and fiber.
Source: Freepik
Create coconut ladoo balls by heating ghee, sautéing coconut, adding milk powder, condensed milk, and cardamom powder. Store in the fridge for extended shelf life.