Tasty And Healthy Bread Pakora Recipe

Boil one potato and two raw bananas for the stuffing and then mash them together.

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Add the mashed mixture to a pan, season with salt, turmeric powder, chopped green chilli, and coriander leaves.

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Saute the food on a low flame for two minutes.

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To make pakoda, combine 3 tablespoons of besan, salt to taste, and 1 teaspoon of red chilli powder.

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Add water to create a medium-consistency batter.

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Cut bread into triangular pieces, spread green chutney on them, and add the mixture.

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Cover with another slice and dip it in the besan batter.

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Shallow fry it in a pan or use an air fryer for a crispy and flavorful meal.

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The dish should be served hot with green chutney and tomato ketchup.

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