2-Ingredient Broccoli Chips, A Delicious Way To Support Heart Health And Immunity

Bring a large pot of water (1/2 way full) to a boil. Add in the large florets and 1 tsp salt and bring back to a boil. Blanch the broccoli for just 2-3 minutes , then strain and transfer to a platter lined with paper towels. Do not over boil the broccoll.

Sprinkle the baking sheet evenly with your cheese so that there is a thin layer or put in small circles. Next transfer the broccoli to the sheet, slightly spacing them out so that you have room to mash them. Sprinkle some more cheese and Take a small shot glass and smash the broccoli pieces down gently but firmly.

Sprinkle the tops with salt, Italian seasonings.

Transfer to the oven and bake for 25-30 minutes or until the cheese has turned golden brown and the broccoli is turning crispy. Allow to cool slightly and then break apart

Broccoli chips recipe is shared by pastry chef and culinary enthusiast Shreya Agarwala on her Instagram page on March 31. The post has now garnered 1 million views.