4 Simple Steps To Whip Up Delicious Watermelon Pudding

• 1/4 cup brown sugar
• 1/4 cup sugar
• 3 tsps cornstarch
• 1/8 tsp salt
• 1/2 cup whole milk
• 1 1/2 cups watermelon juice - unstrained
• 2 egg yolks
• 2 tsps unsalted butter
• 1 tsp vanilla extract

Whisk together the sugars, cornstarch and salt in a saucepan. Pour ¼ cup of milk into the sugar mixture and keep stirring to form a smooth paste. 

Whisk in the remaining milk, watermelon and egg yolks. Cook the pudding mixture over low heat, stirring continuously with a wooden spoon until thickened for about 15 minutes.

Remove the saucepan from heat and stir in the butter and vanilla. 

Scrape the pudding into a bowl. Cover with plastic wrap, pressing the surface to make an airtight seal and prevent a skin from forming. Refrigerate until well chilled, about 1 hour.

National Watermelon Promotion Board.