Aam Panna To Buransh Ka Sharbat: Refreshing Summer Drinks To Beat The Heat

Ama pora sharbat is a a tangy and smooth drink made from roasted raw mango pulp, black salt, sugar, and mint. 

A classic Indian cooler from Punjab made from yogurt, sugar, and sometimes topped with cream or saffron. 

Sattu is a protein-rich drink made from roasted gram flour, water, and spices, often with lemon. 

Buttermilk is a drink from Rajasthan seasoned with cumin, coriander, and hing, providing hydration and flavor in the desert heat.

In Madhya Pradesh, Bael Sharbat, is a popular summer refresher made with wood apple pulp, water, and jaggery, offering digestive benefits.

Solkadhi is a creamy, tangy Maharashtrian and Goan drink made with coconut milk and kokum, often served as a digestif to balance spicy meals.

Ambuli pachadi, a refreshing coastal salad made with raw mango, green chilies, asafoetida, and coconut oil, blending tangy and spicy flavours.

Jigarthanda is a refreshing cold milk-based drink from Madurai, Tamil Nadu, known for its unique flavour and cooling properties. 

Panakam, a traditional drink from Andhra Pradesh and other parts of South India, made with jaggery, lemon, ginger, and black pepper.

Aam Panna is a popular drink from West Bengal contains boiled raw mangoes, spices like cumin and black salt, mint, and jaggery or sugar.