Are You a Foodie? Hyderabadi Dishes To Indulge In Apart From Biryani

Dosa Hyderabad has borrowed this type of dosa from the Udupi cuisine of Karnataka. Neer Dosa is the thinnest and softest of all dosa types because of its watery content. It is very crispy.

Biryani yderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from the kitchens of the Nizams of the erstwhile Hyderabad State with basmati rice and meat.

Haleem Haleem is a type of stew that is widely popular in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat.

Boti kebab Boti kebabs are prepared with chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat. These can be cooked on a barbecue but are equally good.

Paya Paya is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (hooves) of a cow.

Nahari Dish Nihari is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef.

Keema Samosa It is made of mutton keema, all-purpose flour, yoghurt, onion, ginger-garlic paste and coriander leaves. It is ideal for occasions like a kitty party and potluck.