Ayodhya's delicacies for pilgrims to savour

Ayodhya is a city that has been in the headlines for the much-awaited Ram Temple inauguration. Ayodhya boasts a range of delectable street foods and sweets that offer pilgrims a flavourful journey.

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Tehri: This is a fragrant delicacy combining rice, veggies, and spices. Originating from Uttarakhand, this aromatic dish includes basmati rice, potatoes, cauliflower, and a mix of spices.

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Samosa chhole: A delightful street food favourite, it pairs spicy chickpea curry with deep-fried samosas.

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Kachori sabzi: This breakfast specialty comprises crispy pastries stuffed with spices or ground lentils, served with a spicy potato gravy.

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Dahi jalebi: The mild tang of yogurt balances the syrupy sweetness of jalebi, creating a harmonious flavour blend.

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Pakodi: These chickpea-flour fritters, made with julienned vegetables or leafy greens, offer a crispy texture and vibrant taste.

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