December 31, 2023Republic Lifestyle Desk

Benefits of eating pink guava in winters: Boosts heart health, clear vision

Pink guava is a potent source of Vitamin C, known for its immune-boosting properties.

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Loaded with antioxidants, pink guava plays a crucial role in neutralizing harmful free radicals in the body.

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The dietary fibre found in pink guava aids in digestion and promotes a healthy digestive system.

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Pink guava contains potassium and soluble fiber, which contribute to maintaining heart health.

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Rich in Vitamin A and other antioxidants, pink guava supports vision health. These nutrients contribute to maintaining eye health.

Source: Pixabay