Benefits of eating pink guava in winters: Boosts heart health, clear vision

Pink guava is a potent source of Vitamin C, known for its immune-boosting properties.

Source: Pixabay

Loaded with antioxidants, pink guava plays a crucial role in neutralizing harmful free radicals in the body.

Source: Pixabay

The dietary fibre found in pink guava aids in digestion and promotes a healthy digestive system.

Source: Pixabay

Pink guava contains potassium and soluble fiber, which contribute to maintaining heart health.

Source: Pixabay

Rich in Vitamin A and other antioxidants, pink guava supports vision health. These nutrients contribute to maintaining eye health.

Source: Pixabay