Bored Of Sourdough Bread? Try THESE Artisanal Loafs

Ciabatta, an Italian white bread, was created in 1982 to counter French baguettes' popularity. It features unique alveolar holes and is known as "panini" outside Italy.

Focaccia is an Italian bread made with yeast and high-gluten flour, baked in flat sheet pans, allowing dough to rise before baking.

Baguette, a French bread with a crispy crust, is a thin, thin loaf made from wheat flour, yeast, salt, and water, typically baked in a stone oven.

Brioche, a French pastry with a high egg and butter content, is described as light, puffy, and fine by chef Joël Robuchon.

Rye bread, made from rye grain flour, is denser, lighter, darker, and stronger than white bread, with Poland being the world's largest exporter and higher in fiber.

This jalapeno bread, topped with cheddar cheese and pickled jalapeños, is versatile and can be used for toast, grilled cheese, paninis, soups, and pasta.

Soft pretzels come in various shapes and forms, including classic pretzels, pull-apart rolls, bite-sized nuggets, and bagels, making them ideal for dipping, dunking, sandwiches, or bratwursts.