Chaitra Navratri 2024: Crispy Vada Pav Recipe To Try

Ingredients- Sabuddana (Soaked)- 2 Cups Salt to taste Roasted and crushed peanuts-2 tbsp Coriander leaves- 1 tbsp Lemon juice - 2 Tbsp Green Chillies-2 Ghee- 1/2 tbsp Cumin seeds- 1/2 tsp

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Rinse 1/2 cup sabudana until the water turns clear. Then soak it in 1/2 cup water overnight (or 4 to 6 hours depending on the quality of sabudana)

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In the morning, the sabudana would have absorbed all the water. It should be soft, press with a finger to check, it should crush easily.

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Drain sabudana in a colander, most likely there will be no water but you still drain it.

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Then transfer the saubdana to a large bowl along with the following medium potatoes, boiled & mashed, roasted peanuts, chopped cilantro, green chilies, finely chopped and lemon juice, teas

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Mix everything together using a spatula or your hands. Divide the mixture into 10 equal parts, flatten them a bit and make them into round shapes.

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Heat oil on medium heat in a kadai or wok. Add vadas to the oil one by one. Maintain the oil temperature to medium heat.

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Fry vadas on medium heat until golden brown and crispy from both sides. Drain on a paper towel.

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