Republic Lifestyle Desk

Chath Puja 2024: How To Make Traditional Thekua At Home

Thekua, the most popular prasada during Chhath puja in Southern Nepal, Bihar and Uttar Pradesh, is a sweet snack widely preferred in these regions for centuries. Here's the recipe.

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Ingredients To Make Thekua:

15 Servings500 gm wheat flour2 teaspoon ghee2 cup refined oil 

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2 cup water300 gm sugar1 teaspoon powdered green cardamom1/2 cup grated coconut1 teaspoon fennel seeds 

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Instructions To Prepare Bihari:

Boil 2 cups of water in a pan, add sugar, stir, and melt. Turn off the burner and remove it from the pan.

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Mix ghee with sugar syrup and let it cool at room temperature.

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Knead a soft dough using whole wheat flour, grated coconut, fennel, and cardamom powder. Add sugar syrup in batches, ensuring it's not too soft or Thekua will turn into pooris.

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Shape the dough into small balls using hands, a cookie cutter, or emboss a design for an attractive appearance.

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Heat oil in a kadhai, add flattened dough, and deep fry until golden brown. Keep flame low for inside cooking and repeat for remaining dough balls.

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Thekua is ready to be cooled at room temperature and stored in air-tight containers.

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Knead dough with ghee or saffron milk for a soft, delicious thekua. Store in an airtight container for up to 3 weeks, using jaggery, stevia, or sugar-free alternatives.

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