Ingredients
1 ½ cups confectioners' sugar1 cup butter, softened1 egg1 teaspoon vanilla extract
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½ teaspoon almond extract2 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar
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Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
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Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick on lightly floured cloth-covered board.
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Cut into Christmas shapes. Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
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A tree cookie is a cross section of a tree, cut down and sliced into individual pieces, resembling individual slices of bread.
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This festive dessert, shaped like Christmas trees, is perfect for company and can be decorated with green and red sprinkles and any frosting.
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