Coconut Dal Recipe: 300g red lentils cooked in flavorful broth with onions, garlic, ginger, spices, and 400g coconut milk, finished with coriander, ginger, and green chilli.
Source: Freepik
Heat oil, onion, and garlic in a sauté pan over medium-high heat, then cook for 4 minutes.
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Add carrot and ginger to the pan and continue cooking for an additional two minutes.
Source: Freepik
Add all spices and stir for 30-60 seconds to toast them.
Source: Freepik
Add lentils, water, and bouillon to a pot, cover, and simmer at a simmer for 15 minutes.
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In a medium pot, combine rice, water, and cardamom, simmer covered for 13 minutes until cooked, then remove from heat and cover with a lid.
Source: Hello Fresh
Add coconut milk and cook until heated through. Serve rice with daal and garnish as desired. Enjoy!