Cutlets, Paranthas: Must-try beetroot recipes with an Indian twist
A classic Kerala dish, Beetroot Thoran combines finely chopped beetroots sautéed with mustard seeds, curry leaves, grated coconut, and a blend of spices.
Source: istock
Add a nutritious twist to your regular parathas by incorporating grated beetroot into the dough.
Source: istock
A sweet treat for the winter season, Beetroot Halwa is a rich dessert made by cooking grated beetroot in ghee, milk, sugar, and flavored with cardamom.
Source: istock
Enhance your meal with a piping hot bowl of Beetroot Rasam. This South Indian soup combines the tanginess of tamarind with the earthy sweetness of beetroots.
Source: istock
Create delicious and healthy cutlets by blending boiled and mashed beetroots with potatoes, bread crumbs, spices, and herbs.
Source: istock
A simple yet delightful side dish, Beetroot Poriyal involves sautéing grated beetroots with mustard seeds, urad dal, curry leaves, and grated coconut.