Republic Lifestyle Desk

Delectable Mango Kheer Recipe

Wash and soak ½ cup of basmati rice for 30 minutes, then drain.

Source: Freepik

Blend 1 cup of mango pulp with 2 cups of milk until it becomes smooth.

Source: Aromatic Essence

Heat a pan and add 2 tablespoons of ghee, then sauté the drained rice.

Source: archanaskitchen

Pour the mango-milk mixture into a pan and bring it to a boil.

Source: Aarti Madan

Simmer the rice on low heat until it is cooked and the kheer thickens.

Source: Freepik

Add ¼ cup of sugar, ¼ teaspoon of cardamom powder, and a pinch of saffron.

Source: Freepik

Stir well and cook for another 5 minutes

Source: Freepik

Add chopped nuts such as almonds, pistachios, and cashews to the dish for a visually appealing presentation.

Source: Freepik

Enjoy the creamy and fruity flavors of mango kheer when served chilled.

Source: Freepik