Delectable Mango Kheer Recipe

Jun 10, 2024 Republic Lifestyle Desk

Wash and soak ½ cup of basmati rice for 30 minutes, then drain. Source: Freepik

Blend 1 cup of mango pulp with 2 cups of milk until it becomes smooth. Source: Aromatic Essence

Heat a pan and add 2 tablespoons of ghee, then sauté the drained rice. Source: archanaskitchen

Pour the mango-milk mixture into a pan and bring it to a boil. Source: Aarti Madan

Simmer the rice on low heat until it is cooked and the kheer thickens. Source: Freepik

Add ¼ cup of sugar, ¼ teaspoon of cardamom powder, and a pinch of saffron. Source: Freepik

Stir well and cook for another 5 minutes Source: Freepik

Add chopped nuts such as almonds, pistachios, and cashews to the dish for a visually appealing presentation. Source: Freepik

Enjoy the creamy and fruity flavors of mango kheer when served chilled. Source: Freepik