Delicious Maharashtrian Dishes To Try On Ganesh Chaturthi 2024
Traditional rice flour rolls, a staple on Gauri Pujan, are filled with jaggery and grated coconut, and steamed in turmeric leaves for a sweet fragrance and distinctive flavour profile.
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Maharashtrian recipe for Ganesh Chaturthi is a spiced rice dish with seasonal vegetables, garnished with grated coconut, and best served with Khamang Kakdi.
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Kothimbir vadis, a popular and addictive snack from Maharashtrian cuisine can be the perfect choice for Ganeshotsav.
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A lightly spiced and tempered dal that is runny and made from chana dal stock (broth), this recipe is generally savoured with puran poli.
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Rishi Bhaji, also known as Rishi Panchami Bhaji, is a nutritious dish made on the festival's eponymous day, featuring a balanced mix of seasonal vegetables.
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Gauri Pujan staples include rice flour rolls filled with jaggery and grated coconut, steamed in turmeric leaves for a sweet fragrance and characteristic flavour profile.
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Patoli, a Konkani dish, is a type of steamed rice dumpling filled with coconut and jaggery, wrapped in a fragrant turmeric leaf.