Delicious Rajgira Pudding To Try This Maha Shivaratri While Fasting

• ½ cup amaranth seeds
• 1 cup milk
• 1-2 tbsp sugar, date syrup, honey or maple syrup
• 1 tbsp chopped almonds
• 1 tbsp chopped pistachios

• ½ tsp cardamom or cinnamon powder
• 1 cup mixed fresh fruit of your choice

Begin by rinsing amaranth seeds under running water.

Next, add the rinsed seeds to hot milk in a pan over medium heat.

Simmer the mixture for 20-25 minutes over low-medium heat, stirring frequently, until the milk reduces by half. 

Add your preferred sweetener to the mixture and stir well to combine.

Remove the pudding from heat and let it cool to room temperature. 

Stir in chopped fruits and a pinch of cardamom or cinnamon powder to add natural sweetness and flavor.

Personalize the Rajgira pudding with your preferred sweetener, choosing from options like condensed milk, date puree, or honey. 

Enhance the pudding further by adding your favorite fruits or serving it hot as a nutritious breakfast porridge.