Delicious Tikka Recipes That Are A Blend Of Tradition and Trend
Reshmi Tikka
In a bowl, add chicken cubes, refined oil, turmeric powder, ginger garlic paste, malai, curd, juice of lime, prepared garam masala and salt. Mix them well, preheat the oven then roast.
Source: Swasthi recipe
Murgh Malai Tikka with Tandoori Mushroom and Truffle Cream
Marination requires hung curd, cream, cheese, coriander root paste, green chilli, cardamom, salt & pepper, serve them with truffle cream.
Source: Swasthi recipe
Putta Recipe
Make the marinade for these Peshawari style mutton tikkas with yogurt, red chilli powder, turmeric, white pepper powder, red and green chillies, coriander seeds, cumin seeds, carom seeds
Source: hungryforever
Paneer Tikka
Marinate the paneer with spices and curd. Leave it like this for some time so that the flavors mix well. Place the paneer pieces along with onions and chillies on a skewer and grill.
Source: vegrecipesofindia
Laksa Chicken Tikka
For the Laksa Paste, mix ingredients and blend until smooth. Wash the chicken pieces well and drain. Marinate in salt and ginger garlic paste for 30mins.
Source: allwaysdelicious
Kasundi tikka
Marinade chicken with salt, ginger garlic paste and mustard oil. Add mustard oil, kasundi mustard and all other ingredients except chaat masala and lemon juice and prepare a marinade.
Source: slurrp
Ambedi Mahi Tikka
Wash the fish and squeeze the excess moisture. Marinate the fish with ginger, garlic paste and salt. Take yoghurt in a mixing bowl, add raw mango paste and all powdered spices.