Desi Breakfasts You Can Prepare From Curd

Bread curd upma is prepared with roast sooji. Heat ghee, add mustard seeds, curry leaves, urad dal, chana dal, sauté onion, ginger-garlic paste, vegetables, curd water, roasted sooji, & 4 cups water.

Curd Dosa, also known as Sponge Dosa, is a quick variation of Set Dosa. Made with semolina, rice, and sour curd or yogurt, You can serve it with chutney, curry, and curries.

Dahi-chuda is a no-cooking dish made with flattened rice, yogurt, jaggery, fruits, and nuts, traditionally served during Makar Sankranti as part of a balanced diet.

The Hung Curd Sandwich is a healthy, easy-to-make veg sandwich recipe with a creamy, crunchy filling, providing a versatile and delicious alternative to traditional yogurt-filled sandwiches.

Dahi Parantha is a simple, easy Indian flatbread made with yoghurt, curd, and wheat flour. It's a perfect, spiced, and tasty variation of traditional vegetable-based paratha.

Curd idli is a crucial ingredient in the fermentation process of rava idlis and bhaturas, making them soft and spongy.

Kadhi, a popular vegetarian and vegan dish, is made with gramme flour, a high-protein plant-based ingredient, making it an excellent source of protein.