Dessert Recipe: How To Make Anjeer Halwa In 20 Minutes

Dried figs 1.5 cup Khoya/mawa 1/2 cup Sugar1/2 cup Chopped nuts (cashews, almonds, pistachios, walnuts, raisins) 1/2 cup Cardamom powder 1/2 tsp Saffron A few strands Ghee- Almond silvers

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In a bowl, soak the chopped figs in warm water for 2-3 hours until they are soft. Drain the water and put the chopped figs in a mixer. Blend them until they become a smooth paste.

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In a pan, combine ghee and fig paste, and allow them to cook for a period of time.

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Mix khoya with cooked figs paste, add sugar to anjeer halwa, and cook until thickening and uniform in texture.

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The halwa should be topped with cardamom powder and chopped nuts such as almonds, cashews, raisins, walnuts, and saffron strands.

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After the halwa thickens, sprinkle it with more nuts and serve.

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Anjeer Halwa, a popular Indian dessert, is now a refined sugar-free option with a modern twist of Fig Walnut Halwa, available in both Instant Pot and stovetop recipes.

Source: tarladalal.com