Dishes To Try In Mathura And Vrindavan

Combine 2 cups of flour, ¼ cup of ghee, and mix until crumbly, then gradually add ½ cup of water to knead into a smooth dough.

Rabri with hot jalebi can be prepared by blanch and chopped pistachios and almonds, then cook full-fat milk in a large skillet. 

Make delicious Rajasthani-style kachoris by filling a refined flour dough with a spicy moong dal mixture, deep-frying until golden, and serves it. 

Combine sugar, cardamom powder, and milk with the peda mixture, then simmer on low heat, stirring continuously to form a smooth peda. 

Blend ripe mango, sugar, cardamom, yogurt, and water for a refreshing mango lassi, or mix rose syrup, yogurt, sugar, and water for a sweet lassi.

Assemble the papri chaat by layering potatoes, chickpeas, yogurt, onions, mint, tamarind chutneys, and sev, with a flavourful chaat masala.

Samosas are crispy, golden brown pastries filled with savoury delights, made easy with a simple dough recipe that rolls out smoothly. 

Malpua is a traditional Indian dessert made with a mixture of flour, milk, sugar, and ghee or oil, typically deep-fried.

Golgappas, also known as Pani Puri, are crispy, hollow puris filled with a spicy mix of tamarind water, potatoes, and chickpeas.

Aloo Tikki is crispy fried potato patties served with a variety of chutneys and often accompanied by a flavorful chickpea curry.