Ribbon Pakoda, a popular South Indian deep-fried snack, is made with rice flour, gram flour, spices, and oil, often prepared during festivals like Diwali, Navaratri, Ugadi, and Sankrathi/Pongal.
Source: Swasthi's Recipes
Peanut Diwali Biscuits are crunchy, sweet, and nutty treats that combine the richness of peanuts with the warmth of spices.
Source: Freepik
Sweet Potato Laddu is a sweet, soft, and nutritious dessert made with cooked and mashed sweet potatoes, combined with traditional laddu ingredients like grains, nuts, and spices.
Source: Freepik
Yellow Pumpkin Kheer is a creamy, sweet, and comforting dessert made with yellow pumpkin (also known as buttercup or kabocha squash), milk, sugar, and spices.
Source: Freepik
Mutton Samosa is a crispy, flaky pastry filled with spiced mutton (goat meat) mixture, onions, herbs, and spices. It's a variation of traditional Indian samosas, typically made with vegetables.
Source: Freepik
Cheesy Catnip Crunchies are homemade or store-bought cat treats made with whole grains, cheese, catnip, healthy oils, and optional ingredients like chicken, salmon, or sweet potatoes.
Source: Freepik
Carrot and Oat Biscuits is a delicious, healthy biscuits made with carrots, oats, and spices, perfect for snacking, breakfast, or as a treat for pets.
Source: Freepik
Sweet potatoes are a nutrient-rich, starchy, gluten-free, and vegan-friendly root vegetable, high in vitamins A & C, fiber, minerals, antioxidants, and anti-inflammatory compounds.
Source: Freepik
Honey Banana Oatmeal is a delicious and nutritious breakfast or snack featuring rolled oats, ripe bananas, pure honey, and optional additions of milk, nuts, seeds, or spices.
Source: Freepik
Cinnamon Oatmeal delight features rolled oats, cinnamon, autumnal spices (nutmeg, allspice), sweetener (honey, maple syrup), and optional add-ins (apple, pumpkin, cranberries) for a warm breakfast.
Source: Freepik