To declutter your kitchen, check expiry dates, dispose of expired items, remove rarely used gadgets, and consider donating non-perishable food items.
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Empty cupboards, organise items, and host a friendly Diwali gatherings.
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Grease and stains on cupboard doors and shelves can be removed using a degreasing solution, gently scrubbing with a sponge or brush.
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Store Diwali decorations like flowers, candles, and diyas in a dry, secure area to prevent damage, fires, or breakage, and reuse them next year.
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Dispose of Diwali food waste and packaging responsibly: compost organic waste, recycle paper and plastic, and discard non-recyclable materials.
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Wipe up Diwali spills instantly with a damp cloth to prevent stains, slips, and messes, ensuring a safe and tidy celebration.
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Convert Diwali food waste into nutrient-rich compost by collecting organic scraps in a designated bin.
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Choose eco-friendly, biodegradable cleaning products for cleanup, ensuring a toxic-free and sustainable celebration.
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Turn off the main power, remove lights and bulbs, and let them cool. If dusty, wipe with a dry cloth or mix water with baking soda.
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To clean your sink, mix detergent, scrub with a brush, and rinse thoroughly. Baking soda and vinegar are natural cleaners for an extra boost.
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