For Marinating Chicken:
For Fried Chicken:
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For Fried Chicken Sauce:
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Step 1: Take chicken in a bowl. Add salt, pepper and vinegar. Mix well and leave aside to marinate for 30 minutes.
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Step 2: Mix all sauce ingredients except sesame oil and garlic. Heat sesame oil, add garlic, stir-fry briefly. Add sauce, and cook on high for 2-3 minutes until glossy. Set aside.
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Step 3: Take cornstarch in a bowl, add chicken in, and squeeze it to coat with cornstarch. Squeezing will make them create a flaky exterior. Set aside for a few minutes.
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Step 4: Fry chicken on medium-high heat for 4 to 5 minutes, strain later. Increase the heat and add the chicken back in the oil and fry for another 5 to 6 mins till crispy, strain later.
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Step 5: Take fried chicken in a bowl, add sauce over it, and toss well to coat. Serve with a garnish of spring onions and sesame seeds.
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