Easy South Indian Bread Uttapam Recipe

Ingredients: 

6 slices of bread½ cup rava/semolina2 tbsp rice flour¼ cup curd, sour½-1 cup water, as requiredSalt to taste 

Ingredients 1 medium onion, finely chopped1 tomato, finely chopped3 tbsp coriander leaves, finely choppedFew curry leaves, chopped1 green chilli, finely choppedSalt to tasteOil, for roasting

Firstly, in a large mixing bowl crumble the bread slice after cutting the sides

Further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste. Mix well and add water if required.

Soak it for 20 minutes. Now transfer the mixture to blender and blend to smooth batter.

Transfer the mixture to a mixing bowl. Adjust the consistency by adding water if required. Keep aside.

Meanwhile, prepare the topping by combining 1 onion, 1 tomato, 3 tbsp coriander leaves, few curry leaves, 1 green chilli and salt to taste.

Now heat the dosa tawa and spread dosa batter slightly thick. Top with toppings, spreading uniformly.

Also spread a tsp of oil over the uttapam. Cover and simmer till the uttapam gets cooked

Fow flip the uttapam and cook the other side. 

Finally, serve the instant bread uttapam along with chutney.