Ingredients:
6 slices of bread½ cup rava/semolina2 tbsp rice flour¼ cup curd, sour½-1 cup water, as requiredSalt to taste
Source: Freepik
Ingredients 1 medium onion, finely chopped1 tomato, finely chopped3 tbsp coriander leaves, finely choppedFew curry leaves, chopped1 green chilli, finely choppedSalt to tasteOil, for roasting
Source: Freepik
Firstly, in a large mixing bowl crumble the bread slice after cutting the sides
Source: freepik
Further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste. Mix well and add water if required.
Source: Freepik
Soak it for 20 minutes. Now transfer the mixture to blender and blend to smooth batter.
Source: Freepik
Transfer the mixture to a mixing bowl. Adjust the consistency by adding water if required. Keep aside.
Source: Freepik
Meanwhile, prepare the topping by combining 1 onion, 1 tomato, 3 tbsp coriander leaves, few curry leaves, 1 green chilli and salt to taste.
Source: Freepik
Now heat the dosa tawa and spread dosa batter slightly thick. Top with toppings, spreading uniformly.
Source: Freepik
Also spread a tsp of oil over the uttapam. Cover and simmer till the uttapam gets cooked
Source: Instagram
Fow flip the uttapam and cook the other side.
Source: Instagram
Finally, serve the instant bread uttapam along with chutney.
Source: Instagram