disha sharma

Easy South Indian Style Vegetarian Potli Biryani Recipe

Enjoy a warm, delicious South Indian veg biryani. 

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This light-oil biriyani is a healthy main meal with antioxidant-rich spices, providing protein, vitamins, and minerals without adding weight, contrary to popular belief.

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Ghee 2 tbspCinnamon stick 1 inchCardamom 2Black pepper 3-4Clove 2Bay leaf 1Sliced onion 1 mediumGinger garlic paste 1/2 tbspSliced tomatoes 1 largeSalt to tasteChopped carrot 1/3 cup 

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Turmeric powder 1/4 tspCoriander powder 1 tspGaram masala 1/2 tspWhisked curd 3/4 cupChopped pudina HandfulChopped coriander HandfulWater 1/2 cupBoiled rice 1 cup 

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Chopped beans 1/3 cupPeas 1/4 cupRed chilli powder 1.5 tspBanana leafKesar milkCrispy fried onions
In a pan, heat oil, add whole spices, ginger garlic paste, and onion, and cook thoroughly.

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Mix together tomatoes, salt. 

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Add chopped pudina, coriander, and water to a bowl, mix well, cover, and cook for a few minutes or until cooked thoroughly.

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Cut a banana leaf into a rectangle and heat it on the gas.

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Arrange banana leaves, add boiled basmati rice, prepared veggies gravy, birista, coriander, and the final layer of rice.

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Place the prepared parcels in a hot steamer for 10 minutes, and your potli biryani is ready.

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Serve it hot with raita and enjoy.

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