Easy Step-by-Step Guide To Make Greek Delight Baklava At Home

Turkish baklava, also known as fistikli baklava or pistachio baklava, is a dough-based dessert made from phyllo dough, crushed pistachios, butter, and a simple syrup.

Thaw phyllo dough overnight in the fridge, then place it on the counter for 1 hour before starting the recipe to bring it to room temperature.

Trim phyllo dough to fit baking sheet, ensuring 40 sheets measure 9x14. Trim one stack at a time and cover with damp towel to prevent drying.

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

To make baklava, combine nuts and cinnamon, unroll phyllo, cut into half, and cover with damp cloth to prevent drying.

Layer phyllo, butter, nut mixture, and repeat layers until all ingredients are used, ending with about 6 sheets of phyllo.

Cut baklava into 4 rows, diagonally 9 times, to create 36 diamond shapes, ensuring to cut all the way through to the bottom of the layers.

Using a sharp knife, cut baklava into 4 long rows, then diagonally 9 times to make 36 diamond shapes. Be sure to cut all the way through to the bottom of the layers. 

Bake in the preheated oven until golden brown and crisp, about 50 minutes. 

Baklava is baked, sugar and water are combined, honey, vanilla, and lemon zest are added, then simmered for 20 minutes.

Remove baklava from the oven and immediately spoon syrup over it. Let cool completely before serving. Store uncovered.