Easy Steps To Make Aam Panna, The Ultimate Summer Delight By Ranveer Brar

May 17, 2025 Republic World

Aam Panna Ingredient In a pressure cooker, add raw mango and pour 2 cups of water. Cover and pressure cook for 2-3 whistles or until the mango is cooked well. Cool completely, and peel the skin of the mango. Source: Pexels

Cont... Also, scrape the pulp of mango making sure the skin has separated. Transfer the mango pulp into a bowl, add ginger. In a bowl, add fennel seeds and water and let it soak for a few minutes. Source: Pexels

Process To Make The Masala In a pan, add cumin seeds, green cardamom pods, black peppercorns and salt to taste dry roast them well. Once it’s cooled down, transfer it into a grinder jar and grind it into a fine powder. In the same jar, add raw mango pulp, ginger, soaked fennel seeds and grind them into a smooth paste. Source: Amrita Chourey/Instagram

Cont... Add sugar, mint leaves and a few ice cubes and grind them into a smooth paste. To serve, in a tall glass, take a spoonful of aam panna concentrate and add a few ice cubes. Pour in ice-cold water and mix well. Finally, enjoy aam panna garnished with fresh mint leaves. Source: CornerToDiscover/Instagram