Easy Steps To Make Moong Dal Atta Mathri At Home

Soak moong dal for 3 hours in water.

Strain the water and transfer it to a grinding jar to grind it on pulse mode. Take it out in a bowl.

Take whole wheat flour in a mixing bowl and add sesame seeds, red chilli flakes, black pepper powder, roasted cumin seeds powder…

…dry fenugreek leaves, and carom seeds by rubbing between your palms, asafoetida, coriander leaves, salt, and ghee. Mix well.

Add coarsely ground moong dal and mix well, then add water gradually to prepare the medium-hard dough.

Take a small ball-sized part of the dough and flatten it. Roll it into a round shape and prick it using a knife.

Meanwhile, heat oil for frying. Put the prepared Mathri in the hot oil.

Deep fry it on a medium flame for 4 to 5 minutes until it turns crispy and golden brown from both sides.

Take the Moong Dal Mathrie out using a slotted spoon and serve on a plate.

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