Eid 2025: Step-by-step Guide To Make Mutton Seekh Kebab At Home

Mutton Seekh Kebab, a Mughlai delicacy, is a deliciously spicy dish made with minced mutton, onions, and spices, perfect for special occasions.

Mutton boneless - 300 gCorn flour - 25 gEgg - 1 no.Oil - 10 mlRed chilli powder - 10 gWhite pepper powder - 2 gGaram masala - 5 g 

Salt - 5 gGreen chili - 10 gOnion - 50 gCoriander - 5 gMint - 5 gLemon juice - 10 ml

Mince the meat in a PowerBullet jar using the "Chicken mincing" preset menu.

Coarsely mince the meat, then transfer it to a bowl for further preparation.

Combine the minced meat with corn flour, egg, dry ingredients, and finely chopped green chili, onion, mint, and coriander.

Season the mixture with salt and a squeeze of lemon juice.

Shape the mixture into seekh kebabs using a damp chopstick or lemongrass stick.

Cook the seekh kebabs by frying in a pan or roasting in the oven at 180°C for 20 minutes.

Serve the seekh kebabs hot, garnished with a dollop of refreshing mint chutney.