Eid al-Fitr 2025: Indulge In An Awadhi Cuisine This Ramadan - Experience Seviyon Ka Muzaffar

Mar 27, 2025 N. Lothungbeni Humtsoe

Step 1 Heat ghee in a wok and put green cardamom. Source: Pexels

Step 2 Add seviyan and chopped dry fruits. Source: Pexels

Step 3 Mix well and roast on low heat for 3-4 minutes. Source: Pexels

Step 4 Make sugar syrup from sugar and water, and soak saffron in milk. Source: Pexels

Step 5 Add sugar syrup to roasted seviyan and mix well. Source: Pexels

Step 6 Add saffron milk to seviyan. Source: Pexels

Step 7 Add rose water and mix well. Source: Pexels

Step 8 Add khoya, mix well and cook for another 2 minutes. Source: Pexels

Step 9 Transfer to a serving dish and garnish with khoya and almond flakes. Source: Pexels

Recipe credit Cookpad Source: Namak Mandi/Instagram