Misal pav is a spicy curry from Maharashtra, topped with farsan, onions, lemon, and coriander, and served with a bread roll.
Source: vegrecipesofindia
Puran Poli, a Maharashtrian sweet flatbread, is a festive delicacy made with flour, lentils, jaggery, cardamoms, nutmeg, and dried ginger, popular during festivals like Diwali, Ganesh Chaturthi.
Source: indianhealthyrecipes.com
The pithla bhakri recipe includes gram flour (besan), ginger, garlic, green chillies, asafoetida, mustard seeds, and cumin seeds.
Source: foodklick and consciousfoodindia/instagram
Bombil curry can be prepared by bombil fish with salt, lemon juice, and turmeric powder. Blend green masala ingredients, heat oil, sauté onion, add masala paste, cook, garnish with coriander.
Source: licious.in
Kothimbir vadi, a popular tea time snack from Maharashtrian cuisine, is a savory crisp snack made with gram flour, coriander leaves, peanut, sesame seeds, and spices.
Source: vegrecipesofindia
Solkadhi Solkadhi is a fermented beverage made from coconut milk, typically seasoned with agal or kokum, salt, and chili-garlic paste for flavor and probiotic content.
Source: vegrecipesofindia
Thalipeeth, a traditional savoury flatbread from Maharashtrian cuisine, is made from rice, whole wheat, jowar, bajra, and gram flour, a hearty food traditionally made by farming communities.