Republic Lifestyle Desk

Foods You Should Avoid Refrigerating

Store tomatoes at room temperature for a juicy, tasty, and ready Tomato and Ricotta Pizza, rather than in the fridge. The countertop, not the fridge, is the best spot for this summertime.

Source: health benefits of tomatoes

To maintain potato's texture and flavour, store them in a paper bag at room temperature, as refrigeration can cause them to become gritty and overly sweet.

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Store onions in a cool, dry place, away from potatoes, to prevent moldiness and keep them fresh for recipes like Caramelized Onion and Goat Cheese Tart.

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Pickles are a great storage option, freeing up fridge space. However, store-bought options should be carefully checked for quality.

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Avoid storing cucumbers in the fridge for optimal preservation, opting for airtight containers in the pantry or on the countertop.

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For optimal crispness, bell peppers should be stored at room temperature. Keeping them in the fridge can make their exterior less crunchy.

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Winter squash, an annual fruit from Cucurbita, is characterised by its late-growing, less symmetrical, odd-shaped. Store your winter squashes, such as butternut and acorn, in a cool, and dry place.

Source: Freepik