Have You Heard Of Baked Gujiya? Step-by-step Guide To Make The Dessert In Microwave Oven

2 cups All-Purpose Flour1/4 cup Vegetable Oil - for making the dough.1 cup Water - 2-3 tsp more 

1 Khoya5 tsps Ghee3/4 cup Cup Fine Sugar5 tsps Raw Almonds 

5 tsps Coconut Powder2 tsps Green Cardamom1 tsps Flour4 tsps Water2 cups Oil - for frying Gujiya 

Microwave the Khoya for 2-3 minutes, then crumble and press it in a non-stick pan until it reaches a soft dough-like consistency.

Mix all-purpose flour with sufficient desi ghee to create a pliable dough, or use pre-made pie crust or rolled-out maida, and cut out 2-inch circles using a round cookie cutter.

Fill the dough circles with 2 teaspoons of filling, seal the edges, and bake at 400F for 11-12 minutes, then cool for 5 minutes.

Dip the baked Gujiyas in a cooled sugar syrup, made by boiling sugar and water, and garnish with powdered sugar or crushed pistachios.