Healthy Roasted Cauliflower Soup Recipe That You Must-Try

Ingredients 400 gm cauliflower 12-15 cashews 6-8 garlic cloves 1 cup water Salt as per taste Pepper as per taste 2-3 tsp of olive oil

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Chop cauliflower into small pieces and blanch it in hot water.

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Then pan roast it until the cauliflower is charred on all sides.

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Let it cool, combine it with soaked cashews and water to create a smooth paste.

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Add the soup back to the pan, add more water, and adjust the soup's consistency as desired.

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Add pepper, salt and let it simmer

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Add olive oil to a pan and fry garlic cloves until they are crisp.

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Add fried garlic cloves to the soup and enjoy it.

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