Healthy Summer Breakfasts That Are Ready In 15 Minutes

Instant oats Idli, a healthy breakfast recipe made with oats, rava, and spices, steamed to perfection and served with coconut chutney and sambar.

Dosa, a nutritious breakfast option rich in protein, fiber, and nutrients, supporting weight loss and digestive health. 

Palak Poori is a crispy, flavorful flatbread served with various veg curries or enjoyed with tea as a snack, perfect for weekend breakfast.

Uttapam, a South Indian dish made from fermented urad dal and rice batter, cooked on a hot pan to create a thick, crispy pancake. 

Aloo Paratha, a traditional South Asian breakfast dish, featuring a flaky flatbread stuffed with spiced mashed potatoes, cooked in butter or ghee. 

Methi thepla, a flavourful Indian flatbread whole wheat flour, besan, and fresh methi leaves, perfect for breakfast or snack, served with chai.

Batata poha can be prepared by a classic Maharashtrian breakfast dish made with flattened rice, potatoes, onions, and peanuts.

Upma a traditional Indian dish made by roasting semolina, then mixing it with sautéed spices, lentils, onion, and ginger for a flavourful breakfast. 

Make instant rava uttapam with a simple batter of rava, curd, and spices, topped with sautéed vegetables and serve it.

Masala omelette, a spicy, flavorful twist on the classic, loaded with onions, herbs, and aromatic spices, best savoured with butter toast.