Holi 2025: Snacks Perfect For The Festival Of Colours

Gujiya: a classic North Indian sweet with crispy, flaky pastry, sweet khoya & dry fruits, available fried or baked.

Fruit Chaat: a colourful, tangy mix of seasonal fruits, spices, and chutneys, perfect for a refreshing snack.

Oats and Dry Fruit Laddoo is a nutritious and delicious sweet treat packed with rolled oats, nuts, and dried fruits.

Stuffed Sweet Potatoes are a delicious and nutritious dish where baked sweet potatoes are filled with a variety of ingredients. 

Coconut laddoo with dates is a sweet and indulgent treat combining shredded coconut, dates, and spices into bite-sized balls of delight.

Thandai, a refreshing Indian drink blending milk, nuts, and aromatic spices, garnished with rose petals and nuts, perfect for hot days.

Dahi Vada is a flavourful snack featuring crispy fried lentil dumplings soaked in creamy yogurt and topped with spicy and sweet chutneys.

Malpua is a traditional Indian festive pancakes made with flour, sugar/jaggery, cardamom, and milk, often served with rabri or syrup.

Kachori is a crispy, deep-fried Indian snack filled with spicy ingredients, wrapped in a flaky flour dough.

Lassi: a refreshing Indian yogurt-based drink blended with water, spices like cumin and cardamom.