Banana flower stir-fry is a flavorful and nutritious dish made by sautéing cleaned and chopped banana flowers with onions, ginger, garlic, and spices, then seasoning with salt, pepper, and herbs.
Source: Freepik
Banana flower curry is a flavorful and nutritious dish made by sautéing cleaned banana blossoms with aromatics and spices. It offers a unique taste and texture.
Source: healthy-indian.com
Banana Flower Cutlet is a delicious and nutritious dish made by cooking banana blossoms in a rich and spicy curry sauce with aromatic spices and herbs. Serve with rice or roti for a flavorful.
Source: kannammacooks
Banana Flower Rasam is a soothing South Indian soup made with banana blossoms, tamarind, and spices, relieving digestive issues and colds. This comforting, antioxidant-rich rasam is served hot.
Source: smithakalluraya
Banana flower fritters are crispy, flavorful bites made by deep-frying marinated banana blossoms mixed with spices, herbs, and gram flour. Serve hot with chutney or sauce for a delicious snack.
Source: Recipe 30
Chop vazhaipoo, soak chana dal, grind, mix, shape into patties/vadas, cook, fry, drain, and serve with coffee or tea.
Source: yummytummyaarthi.com
Banana Flower Sabji (Mochar Ghonto) is a flavorful Bengali dish made by cooking banana blossoms with potatoes, spices, and coconut, resulting in a delicious and aromatic curry.